Kajmak is a Serbian native fresh dairy product with rich flavor, taste like skim milk. Kajmak is used throughout the Middle East, South-East Europe, Iran, Afghanistan, India and Turkey, and Serbia is very much appreciated and loved as a unique appetizer or side dish. Manufacturing cream – kajmak It is made by gradual heating of […]

In the heart of the former Yugoslavia lies an old tradition still quite unknown to the rest of the world: rakija (pronounced RA KEE YA). Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. It is a clear-as-water kind of drink, with a percentage of alcohol that […]

As soon as winter comes, all Serbian house-wifes have a new recipe for the menu: sarma – spicy sour cabbage leaves stuffed with ground beef and rice, cooked in the oven or on the stove, in Serbia traditionally spiced with home made smoked bacon or other smoked meat. Taste you don`t wanna miss! Because it […]