DURING A RECENT stint living in central Serbia, I became obsessed with kajmak, which, if you can imagine, is like a lovechild between cream cheese and salty French butter. Made from the skimmed fat of cows’ milk and then mixed with salt, its consistency can vary from rather runny and milky (new) to more like clotted cream (old). My […]

05.09. – 08.09.2013. Čačak, Serbia A principal aim of the Animania festival is to affirm the art of animation, through featuring works of national and international authors. The works themselves comprise the most diverse techniques, ranging from the classical ones to the contemporary computerized techniques; they also cover a variety of forms, including artistic, commercial […]