Serbs love to eat so much, and Serbian kitchen is mainly based on meat. Yes, we are carnivores; and so do our guests become when they taste our meat specialties. However, the unbreakable part of Serbian cuisine are the fresh sidedishes and dips for which we have one name – „salata“. Although it’s usually used […]

Serbian dishes are made of quality ingredients, fresh and succulent meat, seasonal fruits and vegetables, whose genuine scents and flavours are never smothered by sauces and heavy spices. Genetically modified food is banned in Serbia. The usual food preparation techniques include boiling, stewing, simmering, frying, roasting, grilling, baking, and some restaurants use the traditional methods, […]

Ajvar, pronounced AYE-var, is a savory relish with an indescribably delicate flavor. Ajvar is a wonderful way to use some of the summer bounty from your garden or CSA box. Make lots and preserve for gifts or holiday parties in later seasons. Freeze in quart bags, or put up in jars, if you know how […]

One of the most renowned gastronomic festivals in Europe is approaching – the great Barbeque Festival in Leskovac, city in Southern Serbia. Over 1.000 BBQ masters from all over the world will show their skills in a contest for a prestigious title of Leskovac BBQ Master. Serbian cuisine is one of the most peculiar mixtures […]